Reusable nitrile gloves for handling food products Ansell UltraGrip™ technology with a textured relief surface, and with protruding rhombuses, to provide a reliable grip on wet and greasy mediums. They are elastic and thus don't hinder movements, even at low temperatures. They are also liquid-tight; can be put on separately, as well as over heat-insulating inserts or cut-resistant gloves.
Glove material doesn't contain natural rubber (latex), ensuring the prevention of type I allergic reaction risk. Very high resistance to animal fat in comparison with PVC or natural latex glove. Gloves for work with any food products.
Thickness: 0.2 mm.
Length: 320 mm.
Sizes: 7, 8, 9, 10, 11, 12.
TR CU 019/2011
GOST R 12.4.246-2008
EN 374
EN 388
EN 420